How To Make Special Biko
If you’re looking for a unique and delicious treat, then look no further than special biko recipe! This traditional Filipino dessert is sure to be a hit in any kitchen. It’s made with glutinous rice, coconut milk, and brown sugar. Biko is usually served as an accompaniment to a meal or just by itself. It’s also popularly used in special occasions like birthdays and wedding celebrations.
The taste of biko is sweet but not overly so, thanks to the combination of glutinous rice, coconut milk, and brown sugar. The texture can vary from soft and chewy to sticky and slightly crunchy. Biko usually has a golden-brown color due to the caramelized sugar mixture that coats it.
Making biko is quite simple and easy but can take some time, depending on your recipe. Start by washing the glutinous rice thoroughly to remove any dirt or impurities. Add in the coconut milk , water and brown sugar. Next, place the pot on stove over medium heat. Cook and stir continuously until they become golden brown in color; do not overcook them as they will turn hard and chewy once mixed with other ingredients later on.
To make sure your biko comes out perfectly every time, make sure you use quality ingredients like fresh coconut milk and brown sugar. It’s also important to make sure the glutinous rice is cooked properly, as this is what gives it its characteristic texture.
So why not give special biko recipe a try? With its delicious sweet flavor and unique texture, it’s sure to be a hit in any kitchen! Special biko is the perfect accompaniment to a hearty meal or as an after-dinner treat. Give it a try today and see why this traditional Filipino treat is so popular! Happy Biko making!
More Traditional Filipino Food
Here are some popular recipes served along with Biko during special occasions like fiestas, birthdays and wedding celebrations:
- In a large pot, rinse and drain the glutinous rice several times under cold water until the water runs clear. Add brown sugar, coconut milk, and water then stir.
- Place the pot on stove over medium-high heat. Cook and stir continuously until they become golden brown in color; do not overcook them as they will turn hard and chewy once mixed with other ingredients later on. Remove from heat once done then set aside for cooling down before mixing with other ingredients.
- In a separate saucepan, combine the coconut milk and brown sugar. Cook and continuously stir until the liquid thickens and caramelized.
- Transfer the rice into the small baking pan. Pour the latik syrup on top of the rice, spread evenly. Bake in a preheated oven at 350°F for 25 minutes.
- Remove from oven when it is done. Let it cool down then cut into desired shapes such as squares or diamond shapes using knife or cookie cutter before serving.