Chicken BBQ on Bamboo Stick

Recipe Card v1.0


  • 3 lbs boneless & skinless chicken thighs, sliced
  • ½ cup soy sauce
  • 4 tablespoons sugar cane
  • 1 can sprite
  • 5 cloves garlic, crushed
  • 4 calamansi juice
  • ½ bottle babana ketchup
  • 2 tablespoons olive oil
  • 2 tablespoons vinegar

Step-by-Step Directions

  1. Combine chicken, soy sauce, sugar cane, sprite, garlic, and calamansi juice in a large bowl. Mix these ingredients thoroughly.
  2. Marinate chicken for at least 1 hour or longer, overnight is fine.
  3. Skewer chicken on a bamboo stick.
  4. Make basting sauce by combining banana ketchup, vinegar, & olive oil in a bowl.
  5. Preheat the grill for 5 minutes using medium high heat.
  6. Put chicken on grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the chicken moist.
  7. Barbecue is ready when chicken start to sizzle and the sauce caramelized.

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