May 23, 2024

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Pancit Bihon Guisado is a popular Filipino noodle dish made with thin rice noodles (bihon), sautéed with vegetables, meat and/or seafood, and flavored with soy sauce, citrus juice, and other seasonings. It is commonly served as a main dish or as a side dish in celebrations and special occasions in the Philippines.
Spaghetti Carbonara is an Italian pasta dish made with spaghetti, eggs, Parmesan cheese, pancetta or bacon, and black pepper. The traditional recipe does not include cream but some variations may add it.
Shrimp tempura is a popular Japanese dish that consists of battered and deep-fried shrimp. The shrimp is typically coated in a light batter made from flour, egg, and water before being fried to a golden crisp.

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Chop Suey

How to Cook Beef Chop Suey Like a Pro: A Step-by-Step Guide Beef chop suey is a dish that has gained worldwide popularity for its...

Kung Pao Chicken

How to Make Kung Pao Chicken at Home: A Spicy Wok Adventure When you think of classic Chinese takeout, what comes to mind? For many,...

Easy Bok Choy Stir Fry

Stir It Up: The Ultimate Guide to Bok Choy Stir Fry at Home There’s something deeply satisfying about creating a stir fry from scratch. The...

Beef Tapa

How to Make Mouthwatering Beef Tapa at Home Beef tapa is a Filipino favorite renowned for its savory, slightly sweet, and garlicky flavor—a staple that...

How To Cook The Perfect Steak

What cut of steak should I use for the perfect steak? It depends on personal preference and the cooking method you plan to use. Here...

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Chop Suey

How to Cook Beef Chop Suey Like a Pro: A Step-by-Step Guide Beef chop suey is a dish that has gained worldwide popularity for its...

Kung Pao Chicken

How to Make Kung Pao Chicken at Home: A Spicy Wok Adventure When you think of classic Chinese takeout, what comes to mind? For many,...

Easy Bok Choy Stir Fry

Stir It Up: The Ultimate Guide to Bok Choy Stir Fry at Home There’s something deeply satisfying about creating a stir fry from scratch. The...

Beef Tapa

How to Make Mouthwatering Beef Tapa at Home Beef tapa is a Filipino favorite renowned for its savory, slightly sweet, and garlicky flavor—a staple that...

How To Cook The Perfect Steak

What cut of steak should I use for the perfect steak? It depends on personal preference and the cooking method you plan to use. Here...

Spam Musubi

Spam Musubi is frequently found in convenience stores and at beachside barbecues. It is well worth learning how to make it yourself. First and foremost,...

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Beef chop suey is a Chinese-American stir-fry dish made with beef, vegetables, and a savory sauce. The beef is usually thinly sliced and marinated before being stir-fried with vegetables such as onions, bell peppers, and bean sprouts. The sauce typically consists of soy sauce, garlic, ginger, and other seasonings.

Chop Suey

How to Cook Beef Chop Suey Like a Pro: A Step-by-Step Guide Beef chop suey is a dish that has gained worldwide popularity for its...

Kung Pao chicken is a popular Chinese dish that consists of diced chicken, peanuts, and vegetables in a spicy sauce.

Kung Pao Chicken

How to Make Kung Pao Chicken at Home: A Spicy Wok Adventure When you think of classic Chinese takeout, what comes to mind? For many,...

Bok choy stir fry is a popular Chinese dish made with bok choy (a type of Chinese cabbage), stir fried with various vegetables and sometimes meat or tofu. It is typically cooked in a wok or frying pan with oil, garlic, ginger, and soy sauce for flavor.

Easy Bok Choy Stir Fry

Stir It Up: The Ultimate Guide to Bok Choy Stir Fry at Home There’s something deeply satisfying about creating a stir fry from scratch. The...

Beef tapa is a traditional Filipino dish made with thinly sliced beef that has been marinated in a mixture of soy sauce, calamansi juice (or lemon juice), sugar, and various spices.

Beef Tapa

How to Make Mouthwatering Beef Tapa at Home Beef tapa is a Filipino favorite renowned for its savory, slightly sweet, and garlicky flavor—a staple that...

A perfect steak is a thick, high-quality cut of beef that has been cooked to the desired level of doneness and seasoned with just the right amount of seasoning. It should be juicy and tender, with a nice crust on the outside from being properly seared.

How To Cook The Perfect Steak

What cut of steak should I use for the perfect steak? It depends on personal preference and the cooking method you plan to use. Here...

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