June 22, 2024

Corned Beef Hash


Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.

Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.

Corned beef hash is a traditional dish that originated in England and has become popular in the United States, Canada, and other parts of the world. It is typically composed of chopped or shredded potatoes, onions, corned beef (which can be either fresh or canned) and a variety of seasonings such as parsley, black pepper, salt, brown sugar, bay leaf or thyme.

The origin story behind this dish likely began with leftover ingredients after roasts were cooked. It was simpler to make than an omelette but could still provide sustenance for many people. The term “corned” refers to the salting process used to preserve the beef prior to cooking. During this process, large grains similar in size to corn would have been used as part of the brining solution. Thus, giving rise to the name “corned beef.”

Corned beef hash is often served with eggs – either fried on top or as poached eggs mixed within. But it can also be enjoyed on its own heated up on toast with a dollop of ketchup (if desired). Or you could even use it as a topping for baked potatoes!

This savory favorite continues to be enjoyed by many today who appreciate its budget-friendly yet scrumptious nature. Whether eating breakfast like an American at home or enjoying brunch out at your local cafe. One thing no one can deny about corned beef hash is that its flavor profile will never fail you!

What Seasoning is Good for Corned Beef Hash?

Corned beef hash is a delicious and easy-to-make dish that can be spiced up in many different ways. In terms of seasoning, the most classic flavors to use when making corned beef hash are onion, garlic, paprika, mustard powder, parsley flakes or dried thyme. All of these spices offer an incredible depth of flavor to the dish. Onion brings out a sweet tanginess. Garlic adds a savory aroma. Paprika contributes smokiness while giving the dish a vibrant red color. Mustard powder provides spicy pungency and parsley flakes or thyme offers fragrant herbaceousness.

Additionally, you can also experiment with other seasonings such as cumin (for earthy tones), black pepper (for boldness), celery seed (for slight bitterness) and bay leaf (for subtle sweetness). You could even add dashes of Worcestershire sauce for umami notes or hot sauce for smoky heat.

When adding seasonings to your corned beef hash ratio: customarily speaking, 1 teaspoon salt per 1 pound ingredients is recommended along with half a teaspoon each for dry herbs like oregano and basil. If you plan on using more than one type of spice in your corned beef hash, it’s best to start small then adjust according to taste. It’s important not to overdo it so that one flavor doesn’t dominate the entire dish! With all these flavorful options there’s no limit when it comes to teaming up tasty ingredients into the perfect mix for corned beef hash!

Why Won’t My Corned Beef Hash Get Crispy?

Ensuring that your corned beef hash gets crispy is easier said than done! There are several reasons why this delicacy might not be coming out as crunchy as you would like. But, luckily with a few helpful tips and tricks, you can get the perfect crisp each time.

First off, make sure that when you’re cooking the dish, there’s enough heat going through it. Corned beef hash works best when cooked on a medium-high heat. So make sure your pan is hot enough before adding all of your ingredients. Avoid overcrowding the pan. It’s important to let each piece of corned beef hash have its own space in order for those golden brown edges to form and create a hearty crust while cooking.

Secondly, once everything is combined and ready to be cooked. Give every side plenty of contact with the pan. Use a flat spatula and press down firmly on each piece until lightly browned. This will help ensure that any excess liquid or oil evaporates properly while creating those beautiful edges which we all know makes corned beef hash delicious!

Lastly, don’t worry if there isn’t much fat in your mixture because less fat equals flavour (and crispy edges!). To make up for less fat content, try adding either butter (or coconut oil) when frying or even whisking an egg white into the mixture before cooking. This will help add texture and structure to individual pieces ensuring they come out beautifully crisp with every bite!

Overall, remember not to overcrowd the pan while cooking (less=better!). That should do it – enjoy!

Why Does My Corned Beef Hash Always Stick To The Pan?

Corned beef hash sticking to the pan happens more often than not. The main culprit is usually the non-stick capabilities of your cookware. If you don’t have a good quality non-stick pan or haven’t seasoned it properly, that may be causing the sticking. Additionally, cooking corned beef hash on too high of a heat can cause burning and sticking as well.

Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.

Corned Beef Hash

Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American, Filipino
Servings 4 people
Calories 287 kcal


  • 340 grams canned corned beef
  • 2 tbsp olive oil extra virgin
  • 1 medium potato finely chopped
  • 1 medium onion diced
  • 4 cloves garlic minced
  • ½ tsp salt
  • 1/4 tsp black pepper


  • Heat oil in a large skillet over medium heat. Add onion and garlic then sauté until they become softened (about 2 minutes).   
  • Next, add potatoes and cook for another 5 minutes stirring occasionally.
  • Add corned beef into the skillet. Cook for 2 minutes then stir everything together so that it’s all well mixed. Season with salt and pepper to taste.      
  • Lower heat to low and let the mixture simmer uncovered until most of the liquid has been absorbed by the potatoes.
  • Remove from heat and transfer your corned beef hash onto a plate.



Calories: 287kcalCarbohydrates: 13gProtein: 14gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 46mgSodium: 1330mgPotassium: 531mgFiber: 2gSugar: 2gVitamin A: 3IUVitamin C: 36mgCalcium: 25mgIron: 2mg
Keyword Corned Beef Hash
Tried this recipe?Let us know how it was!

What to Serve With Corned Beef Hash

Corned beef hash is one of the most classic comfort foods around. This can be enjoyed in a variety of ways. To complete your meal, there are plenty of delicious sides to serve up alongside this dish.

A traditional accompaniment to corned beef hash is fresh fried eggs, poached eggs, or scrambled eggs. These egg dishes help add an additional layer of texture and flavor to the dish. And, also offer some protein as well. Adding toast or pancakes is another great way to round out the plate.

If you want something on the heartier side, consider adding roasted vegetables such as Brussels sprouts, carrots, and potatoes. Alternatively, you could do roasted sweet potatoes for a sweeter addition that won’t overpower the corned beef hash too much.

For a lighter option, try sautéing up some spinach with garlic. Or, making a vibrant mixed green salad with cherry tomatoes and crumbled feta cheese sprinkled over top for extra flavor! Another fantastic vegetable option could be steamed green beans tossed in butter – simple yet effective!

Finally, if you’re looking for more carbs take your pick between mashed potatoes, boiled red potatoes, rice, or grain salads. Whatever suits your taste buds best! No matter what combination you choose, it will make for an outstanding meal to please everyone at the table. Enjoy!

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