Pork Barbecue

Pork Barbecue

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Dish

Cuisine Filipino

Servings people

Calories 628 kcal

Ingredients

Main Ingredients

2 lbs pork chopped
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
2 tsp garlic powder
1 tsp ground black pepper
1 small lemon

Basting Sauce

1/2 bottle banana ketchup 12 oz (340g)
1 tbsp vinegar
1 tbsp olive oil

Instructions

Combine pork, soy sauce, 7 up, brown sugar, garlic powder, ground black pepper, and lemon juice in a large bowl. Mix these ingredients thoroughly.
Marinate pork for at least 1 hour or longer, overnight is fine.
Skewer pork on a bamboo stick.
Make basting sauce by combining banana ketchup, vinegar, and olive oil on a separate bowl.
Preheat the grill for 5 minutes using medium high heat.
Put skewered pork on the grill. Flip every 3 minutes and baste barbecue sauce occasionally to keep the pork moist.
Barbecue is ready when pork starts to sizzle and the sauce has caramelized.

Notes

Recipe Card v1.0

Nutrition

Calories: 628kcalCarbohydrates: 27gProtein: 52gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 163mgSodium: 2294mgPotassium: 746mgFiber: 1gSugar: 21gVitamin A: 100IUVitamin C: 7.4mgCalcium: 60mgIron: 2.5mg

Keyword Pork

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