Pancit Bihon Guisado
- 454 grams pancit bihon
- 2 tbsps cooking oil
- 3 cloves garlic chopped
- 1 whole onion medium-sized
- 1 whole carrot medium-sized
- 1 cup snow peas
- 1 stalk celery chopped
- 2 cups shrimp peeled, tail-on
- 1 tsp salt
- 1 tsp black pepper ground
- 5 cups chicken broth
- 1/2 cup soy sauce
Sauté garlic, onion, carrot, snow peas, and celery in a frying pan.
Add shrimp. Season with salt and pepper. Cook for 5 minutes.
Remove shrimp and vegetables from the frying pan.
Pour chicken broth into the frying pan. Bring to a boil.
Add Pancit Bihon. Cook for 5 minutes.
Add soy sauce, stir and cook until the sauce is absorbed by the noodles.
Add sauteed shrimp and vegetables. Cook for another 2 minutes then remove from frying pan. Serve with Lemon or Calamansi if desired.
Calories: 409kcalCarbohydrates: 40gProtein: 37gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 244mgSodium: 3023mgPotassium: 414mgFiber: 3gSugar: 4gVitamin A: 1400IUVitamin C: 7.4mgCalcium: 110mgIron: 4.5mg