Pancit Bihon Guisado

5 from 2 votes
Course Main Dish
Cuisine Filipino
Calories 409 kcal


  • 454 grams pancit bihon
  • 2 tbsps cooking oil
  • 3 cloves garlic chopped
  • 1 whole onion medium-sized
  • 1 whole carrot medium-sized
  • 1 cup snow peas
  • 1 stalk celery chopped
  • 2 cups shrimp peeled, tail-on
  • 1 tsp salt
  • 1 tsp black pepper ground
  • 5 cups chicken broth
  • 1/2 cup soy sauce


  • Sauté garlic, onion, carrot, snow peas, and celery in a frying pan.
  • Add shrimp. Season with salt and pepper. Cook for 5 minutes.
  • Remove shrimp and vegetables from the frying pan.
  • Pour chicken broth into the frying pan. Bring to a boil.
  • Add Pancit Bihon. Cook for 5 minutes.
  • Add soy sauce, stir and cook until the sauce is absorbed by the noodles.
  • Add sauteed shrimp and vegetables. Cook for another 2 minutes then remove from frying pan. Serve with Lemon or Calamansi if desired.



Recipe Card v1.0


Calories: 409kcalCarbohydrates: 40gProtein: 37gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 244mgSodium: 3023mgPotassium: 414mgFiber: 3gSugar: 4gVitamin A: 1400IUVitamin C: 7.4mgCalcium: 110mgIron: 4.5mg
Keyword Noodles, Seafood
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