Spaghetti Carbonara
Spaghetti Carbonara
Ingredients
- 12 ounce spaghetti noodles (340 grams)
- 5 ounce Parmesan cheese (142 grams)
- 3 whole eggs extra large
- 4 cloves garlic diced
- 1/2 pound bacon sliced
- 1/2 tsp salt
- 1/2 tsp black pepper ground
Instructions
- Boil water in a large pot over high heat.
- In a medium bowl, crack and beat the eggs. Season with salt and pepper, whisk. Add parmesan cheese and mix together.
- Add pasta to the boiling water and cook until al dente.
- While pasta is cooking, turn on another burner. Pre-heat the large skillet over medium heat, add the bacon and cook until golden brown. Remove about half of oil from bacon, add garlic, and then sauté.
- Take the hot pasta and add it to the mixture in the large skillet, stir.
- Add cheese mixture and put additional hot pasta water as needed for creaminess, stir.
Notes
Recipe Card v1.0
Nutrition
Calories: 634kcalCarbohydrates: 27gProtein: 42gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 202mgSodium: 2354mgPotassium: 121mgFiber: 2gSugar: 0.5gVitamin A: 450IUVitamin C: 0.1mgCalcium: 360mgIron: 2mg
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