Name: Spaghetti Carbonara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 ounce spaghetti noodles ((340 grams)); 5 ounce Parmesan cheese ((142 grams)); 3 whole eggs (extra large); 4 cloves garlic (diced); 1/2 pound bacon (sliced); 1/2 tsp salt; 1/2 tsp black pepper (ground)

Spaghetti Carbonara

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Servings people

Calories 634 kcal

Ingredients

12 ounce spaghetti noodles (340 grams)
5 ounce Parmesan cheese (142 grams)
3 whole eggs extra large
4 cloves garlic diced
1/2 pound bacon sliced
1/2 tsp salt
1/2 tsp black pepper ground

Instructions

Boil water in a large pot over high heat.
In a medium bowl, crack and beat the eggs. Season with salt and pepper, whisk. Add parmesan cheese and mix together.
Add pasta to the boiling water and cook until al dente.
While pasta is cooking, turn on another burner. Pre-heat the large skillet over medium heat, add the bacon and cook until golden brown. Remove about half of oil from bacon, add garlic, and then sauté.
Take the hot pasta and add it to the mixture in the large skillet, stir.
Add cheese mixture and put additional hot pasta water as needed for creaminess, stir.

Notes

Recipe Card v1.0

Nutrition

Calories: 634kcalCarbohydrates: 27gProtein: 42gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 202mgSodium: 2354mgPotassium: 121mgFiber: 2gSugar: 0.5gVitamin A: 450IUVitamin C: 0.1mgCalcium: 360mgIron: 2mg

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