Sauteed Mung Beans with Bitter Gourd

Sauteed Mung Beans

Recipe Card v1.0


  • 1/2 lbs chicken, cut into serving pieces
  • 8 ounce mung beans, boiled
  • 3 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1/2 onion, chopped
  • 1 tomato, chopped
  • 1 bitter gourd (ampalaya), sliced
  • 1 egg plant (talong), sliced
  • 1/4 cup moringga (malunggay)
  • 2 tablespoon fish sauce (patis)
  • 1 ounce mushroom, soaked in water
  • 3 cups water

Step-by-Step Directions

  1. Warm large pan using medium heat.
  2. Add olive oil, heat for 1 minute.
  3. Add onions, cook for 5 minutes.
  4. Add garlic, cook for 5 minutes.
  5. Add chicken, cook for 15 minutes or until golden brown.
  6. Add tomatoes, stir then place cover, cook for another 5 minutes.
  7. Remove cover then add bitter gourd & eggplant, cook for 5 minutes.
  8. Add water then stir.
  9. Add boiled mung beans, mushrooms soaked in water, cook for 5 minutes.
  10. Add fish sauce and moringa.
  11. Place cover then simmer for 4 minutes.
  12. Serve hot with rice, enjoy!

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