Sauteed Mung Beans with Bitter Gourd

Recipe Card v1.0

Ingredients

• 1/2 lbs chicken, cut into serving pieces
• 8 ounce mung beans, boiled
• 3 tablespoon olive oil
• 3 cloves garlic, chopped
• 1/2 onion, chopped
• 1 tomato, chopped
• 1 bitter gourd (ampalaya), sliced
• 1 egg plant (talong), sliced
• 1/4 cup moringga (malunggay)
• 2 tablespoon fish sauce (patis)
• 1 ounce mushroom, soaked in water
• 3 cups water

Step-by-Step Directions

1. Warm large pan using medium heat.
2. Add olive oil, heat for 1 minute.
3. Add onions, cook for 5 minutes.
4. Add garlic, cook for 5 minutes.
5. Add chicken, cook for 15 minutes or until golden brown.
6. Add tomatoes, stir then place cover, cook for another 5 minutes.
7. Remove cover then add bitter gourd & eggplant, cook for 5 minutes.
8. Add water then stir.
9. Add boiled mung beans, mushrooms soaked in water, cook for 5 minutes.
10. Add fish sauce and moringa.
11. Place cover then simmer for 4 minutes.
12. Serve hot with rice, enjoy!