Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

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Sinigang na Danggit (Rabbit Fish in Tamarind Soup)
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Filipino
Keyword Seafood
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Filipino
Keyword Seafood
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil water for 5 minutes.
  2. Add ginger, onion, tomatoes, and sinigang mix the stir, cook for 5 minutes.
  3. Add long beans and eggplant, cook for another 5 minutes.
  4. Add fish and bokchoy, simmer for 5 minutes.
  5. Serve hot with rice.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Sinigang na Danggit (Rabbit Fish in Tamarind Soup)
Amount Per Serving
Calories 231 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 132mg 44%
Sodium 238mg 10%
Potassium 796mg 23%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 43g 86%
Vitamin A 79%
Vitamin C 99%
Calcium 16%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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