Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

GetRecipe October 8, 2018 588

Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

5 from 3 votes

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Dish

Cuisine Filipino

Servings people

Calories 231 kcal

Ingredients

2 pounds rabbit fish cleaned
2 pieces tomatoes chopped
1 piece eggplant sliced
1 piece ginger chopped
1/2 pound long beans cut into pieces
1 pound baby bokchoy
1 packet sinigang mix
1 piece onion chopped
6 cups water

Instructions

Boil water for 5 minutes.
Add ginger, onion, tomatoes, and sinigang mix the stir, cook for 5 minutes.
Add long beans and eggplant, cook for another 5 minutes.
Add fish and bokchoy, simmer for 5 minutes.
Serve hot with rice.

Notes

Recipe Card v1.0

Recipe Video

Nutrition

Calories: 231kcalCarbohydrates: 7gProtein: 43gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 132mgSodium: 238mgPotassium: 796mgFiber: 1gSugar: 1gVitamin A: 3950IUVitamin C: 81.7mgCalcium: 160mgIron: 2mg

Keyword Seafood

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