Paksiw na Bangus

Paksiw Na Bangus

5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Filipino
Servings 3 people
Calories 346 kcal


  • 1 small onion sliced
  • 1 small ginger sliced
  • 3 medium green pepper chili
  • 1 whole milkfish (bangus) chopped
  • 1 cup water
  • 1/2 cup vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 medium eggplants sliced
  • 1 small bitter melon (ampalaya) chopped


  • Boil water in a cooking pot using medium high heat.
  • Add ginger, onion, chili, milkfish, salt, vinegar, black pepper, and sugar then simmer for 10 minutes.
  • Add bitter melon and eggplant then simmer for another 5 minutes.
  • Ready to serve.


Recipe Card v1.0


Calories: 346kcalCarbohydrates: 27gProtein: 35gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 79mgSodium: 899mgPotassium: 1322mgFiber: 13gSugar: 11gVitamin A: 500IUVitamin C: 113mgCalcium: 130mgIron: 1.8mg
Keyword Seafood
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