Chicken Arroz Caldo with Bacon
Chicken Arroz Caldo with Bacon
Chicken Arroz Caldo with Bacon
Ingredients
- 8 pcs chicken drumsticks boiled with salt and bones removed
- 10 cloves garlic diced and stir fried
- 2 pcs medium ginger diced
- 8 cups water
- 3 tbsp salt
- 1 stalk green onion diced
- 3 cups rice
- 3 strips bacon chopped
- 4 tbsp canola oil
- 3 pcs eggs hard boiled
Instructions
- Saute ginger and bacon in a cooking pot with oil then add water.
- Let the water boil then add rice and stir occasionally.
- Add chicken and salt to taste.
- Serve hot topped with sliced boiled eggs, fried garlic, and diced green onions.
Notes
Recipe Card v1.0
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Nutrition
Calories: 454kcalCarbohydrates: 25gProtein: 33gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 189mgSodium: 4840mgPotassium: 57mgFiber: 0.2gSugar: 0.1gVitamin A: 350IUVitamin C: 6.6mgCalcium: 40mgIron: 1.8mg
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