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–+ servings

Sinigang na Danggit (Rabbit Fish in Tamarind Soup)

5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Filipino
Servings 4 people
Calories 231 kcal

Ingredients
  

  • 2 pounds rabbit fish cleaned
  • 2 pieces tomatoes chopped
  • 1 piece eggplant sliced
  • 1 piece ginger chopped
  • 1/2 pound long beans cut into pieces
  • 1 pound baby bokchoy
  • 1 packet sinigang mix
  • 1 piece onion chopped
  • 6 cups water

Instructions
 

  • Boil water for 5 minutes.
  • Add ginger, onion, tomatoes, and sinigang mix the stir, cook for 5 minutes.
  • Add long beans and eggplant, cook for another 5 minutes.
  • Add fish and bokchoy, simmer for 5 minutes.
  • Serve hot with rice.

Notes

Recipe Card v1.0 [nutrition-label]
Recipe Video

Nutrition

Calories: 231kcalCarbohydrates: 7gProtein: 43gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 132mgSodium: 238mgPotassium: 796mgFiber: 1gSugar: 1gVitamin A: 3950IUVitamin C: 81.7mgCalcium: 160mgIron: 2mg
Keyword Seafood
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