Ube Halaya
Ube Halaya
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| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
people
|
Ingredients
- 1 can coconut milk (13.5 oz)
- 2 packs purple yam (grated)
- 4 tbsp butter
- 1 can condensed milk (14 oz)
- 1 tbsp cornstarch
- 1 can evaporated milk (12 oz)
Ingredients
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Rate this recipe!
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Instructions
- In a large pot over medium heat, add coconut milk, purple yam, butter, condensed milk, cornstarch, and evaporated milk. Cook for 45 minutes.
- Stir mixture frequently. Once the jam has thickened, remove the pot from heat then transfer the jam into a large tray.
- Let it cool down to room temperature then refrigerate.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Ube Halaya
Amount Per Serving
Calories 561
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Saturated Fat 21g
105%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 62mg
21%
Sodium 161mg
7%
Potassium 1034mg
30%
Total Carbohydrates 66g
22%
Dietary Fiber 3g
12%
Sugars 44g
Protein 12g
24%
Vitamin A
8%
Vitamin C
16%
Calcium
19%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
