Ube Halaya

Ube Halaya

Print Recipe
Ube Halaya
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine Filipino
Prep Time 5 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Dessert
Cuisine Filipino
Prep Time 5 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot over medium heat, add coconut milk, purple yam, butter, condensed milk, cornstarch, and evaporated milk. Cook for 45 minutes.
  2. Stir mixture frequently. Once the jam has thickened, remove the pot from heat then transfer the jam into a large tray.
  3. Let it cool down to room temperature then refrigerate.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Ube Halaya
Amount Per Serving
Calories 561 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 62mg 21%
Sodium 161mg 7%
Potassium 1034mg 30%
Total Carbohydrates 66g 22%
Dietary Fiber 3g 12%
Sugars 44g
Protein 12g 24%
Vitamin A 8%
Vitamin C 16%
Calcium 19%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply