Ube Halaya
Ube Halaya
Ube Halaya
Ingredients
- 1 can coconut milk (13.5 oz)
- 2 packs purple yam (grated)
- 4 tbsp butter
- 1 can condensed milk (14 oz)
- 1 tbsp cornstarch
- 1 can evaporated milk (12 oz)
Instructions
- In a large pot over medium heat, add coconut milk, purple yam, butter, condensed milk, cornstarch, and evaporated milk. Cook for 45 minutes.
- Stir mixture frequently. Once the jam has thickened, remove the pot from heat then transfer the jam into a large tray.
- Let it cool down to room temperature then refrigerate.
Notes
Recipe Card v1.0
Nutrition
Calories: 561kcalCarbohydrates: 66gProtein: 12gFat: 27gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 161mgPotassium: 1034mgFiber: 3gSugar: 44gVitamin A: 400IUVitamin C: 13.2mgCalcium: 190mgIron: 1.1mg
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