Lechon Kawali
Lechon Kawali
Lechon Kawali
Ingredients
- 4 cups water
- 2 tsp salt
- 1 tsp ground black pepper
- 5 cloves garlic crushed
- 1 pc onion medium size chopped
- 1 1/2 lbs pork belly chopped into small pieces
- 2 pcs bay leaves
- 2 cups cooking oil
Instructions
- Pour water in a skillet, add salt, ground black pepper, garlic, and onion. Bring to a boil then add pork belly, cook for another 45 minutes. Remove from skillet. Drain and let it cool down, add more salt to the meat if desired.
- Heat oil in a large saucepan to 350 degrees F over medium heat.
- Fry pork on each side until golden brown. When it is done, drain on a paper towel then cut into serving pieces.
Notes
Recipe Card v1.0
Nutrition
Calories: 1952kcalCarbohydrates: 4gProtein: 16gFat: 208gSaturated Fat: 48gPolyunsaturated Fat: 68gMonounsaturated Fat: 82gCholesterol: 123mgSodium: 1248mgPotassium: 365mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 4.1mgCalcium: 20mgIron: 0.9mg
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