Bangus Sisig

5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Dish
Cuisine Filipino
Servings 2 people
Calories 1535 kcal


  • 1 cup cooking oil vegetable oil
  • 1 pc bangus (milkfish) boneless
  • 1 pc onion chopped
  • 1 pc red chili pepper chopped
  • 1 pc green chili pepper chopped
  • 1 tbsp mayonnaise
  • 1 tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground ginger
  • 1 tbsp lemon juice
  • 1 cup pork chicharon (pork rinds) crushed


  • In a pan over medium heat, fry fish on both sides until golden brown.
  • Drain fish on paper towels then shred meat into flakes. Remove head, tail, and the remaining bones.
  • In a large mixing bowl, combine flaked bangus meat, onions, chili peppers, mayonnaise, soy sauce, salt, garlic powder, ground black pepper, ground ginger, lemon juice, crushed pork chicharon.
  • Heat cast iron skillet over medium heat. Add butter, egg, and flaked fish mixture. Cook for 10 minutes. Garnish with chopped scallion and crushed pork chicharon.


Recipe Card v1.0  


Calories: 1535kcalCarbohydrates: 10gProtein: 58gFat: 141gSaturated Fat: 21gPolyunsaturated Fat: 64gMonounsaturated Fat: 49gCholesterol: 135mgSodium: 1572mgPotassium: 850mgFiber: 1gSugar: 4gVitamin A: 450IUVitamin C: 33mgCalcium: 110mgIron: 1.4mg
Keyword Seafood
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