Pork BBQ on a Stick

Pork bbq

Pork BBQ on a Stick
Ingredients
Main Ingredients
- 2 lbs pork chopped
- 1/2 cup soy sauce
- 1 can 7 up
- 2 tbsp brown sugar
- 4 cloves garlic crushed
- 1 tbsp rice vinegar
- 2 pc calamansi juice
- 1 tbsp olive oil
Basting Sauce
- 1 bottle banana ketchup 12 oz (340g)
- 1 tbsp olive oil
- 1 tbsp rice vinegar
Instructions
- Combine pork, soy sauce, brown sugar, vinegar, olive oil, garlic, calamansi, and 7 up in a large bowl. Mix these ingredients thoroughly.
- Marinate pork for at least 1 hour or longer, overnight is fine.
- Skewer pork on a bamboo stick.
- Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
- Preheat the grill for 5 minutes using medium high heat.
- Put skewered pork on the grill. Turn every 3 minutes and baste barbecue sauce occasionally to keep the pork moist.
- Barbecue is ready when pork starts to sizzle and the sauce has caramelized.