Name: Pork BBQ on a Stick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs pork (chopped); 1/2 cup soy sauce; 1 can 7 up; 2 tbsp brown sugar; 4 cloves garlic (crushed); 1 tbsp rice vinegar; 2 pc calamansi (juice); 1 tbsp olive oil; 1 bottle banana ketchup (12 oz (340g)); 1 tbsp olive oil; 1 tbsp rice vinegar

Pork BBQ on a Stick

Pork BBQ on a Stick

5 from 3 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer, Main Dish

Cuisine Filipino

Servings people

Calories 690 kcal

Ingredients

Main Ingredients

2 lbs pork chopped
1/2 cup soy sauce
1 can 7 up
2 tbsp brown sugar
4 cloves garlic crushed
1 tbsp rice vinegar
2 pc calamansi juice
1 tbsp olive oil

Basting Sauce

1 bottle banana ketchup 12 oz (340g)
1 tbsp olive oil
1 tbsp rice vinegar

Instructions

Combine pork, soy sauce, brown sugar, vinegar, olive oil, garlic, calamansi, and 7 up in a large bowl. Mix these ingredients thoroughly.
Marinate pork for at least 1 hour or longer, overnight is fine.
Skewer pork on a bamboo stick.
Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
Preheat the grill for 5 minutes using medium high heat.
Put skewered pork on the grill. Turn every 3 minutes and baste barbecue sauce occasionally to keep the pork moist.
Barbecue is ready when pork starts to sizzle and the sauce has caramelized.

Notes

Recipe Card v1.0

Nutrition

Calories: 690kcalCarbohydrates: 34gProtein: 51gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 163mgSodium: 2563mgPotassium: 709mgFiber: 0.2gSugar: 28gVitamin A: 100IUVitamin C: 1.7mgCalcium: 60mgIron: 2.3mg

Keyword Pork

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