Puto Cheese

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Dessert

Cuisine Filipino

Servings people

Calories 289 kcal

Ingredients

1 cup all-purpose flour
1 tbsp baking powder
1/2 cup sugar
1 pc egg
1 can evaporated milk 12 fl oz (354mL)
1/4 cup water
1 tsp vanilla extract
2 tbsp butter melted
4 pcs cheese sliced into strips

Instructions

In a large bowl, combine flour, baking powder, sugar, egg, milk, water, and vanilla extract. Mix thoroughly using a whisk until batter becomes smooth.
Strain batter.
Grease each mold with melted butter then fill the molds with batter.
Fill the bottom of the steamer with water. Place the molds in the steamer basket and steam for 15 minutes over medium heat.
Remove the lid. Add a sliced cheese on top of each Puto. Steam for another minute or until cheese melts. Turn off heat and let it cool off.
Remove the cooked Puto Cheese from each mold and transfer to a serving plate.

Notes

Recipe Card v1.0

Nutrition

Calories: 289kcalCarbohydrates: 42gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 52mgSodium: 362mgPotassium: 202mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1.4mg

Keyword Cake

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