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–+ servings

Pork BBQ on a Stick

5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Dish
Cuisine Filipino
Servings 5 people
Calories 690 kcal

Ingredients
  

Main Ingredients

  • 2 lbs pork chopped
  • 1/2 cup soy sauce
  • 1 can 7 up
  • 2 tbsp brown sugar
  • 4 cloves garlic crushed
  • 1 tbsp rice vinegar
  • 2 pc calamansi juice
  • 1 tbsp olive oil

Basting Sauce

  • 1 bottle banana ketchup 12 oz (340g)
  • 1 tbsp olive oil
  • 1 tbsp rice vinegar

Instructions
 

  • Combine pork, soy sauce, brown sugar, vinegar, olive oil, garlic, calamansi, and 7 up in a large bowl. Mix these ingredients thoroughly.
  • Marinate pork for at least 1 hour or longer, overnight is fine.
  • Skewer pork on a bamboo stick.
  • Make basting sauce by combining banana ketchup, rice vinegar, and olive oil on a separate bowl.
  • Preheat the grill for 5 minutes using medium high heat.
  • Put skewered pork on the grill. Turn every 3 minutes and baste barbecue sauce occasionally to keep the pork moist.
  • Barbecue is ready when pork starts to sizzle and the sauce has caramelized.

Notes

Recipe Card v1.0  
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Nutrition

Calories: 690kcalCarbohydrates: 34gProtein: 51gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 163mgSodium: 2563mgPotassium: 709mgFiber: 0.2gSugar: 28gVitamin A: 100IUVitamin C: 1.7mgCalcium: 60mgIron: 2.3mg
Keyword Pork
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