Pork BBQ on a Stick
Pork barbecue, also known as "inihaw na baboy" or "inasal na baboy" in Filipino, is a popular dish in the Philippines. It is a delicious and flavorful grilled meat that has been marinated in a special blend of spices and seasonings. This mouth-watering dish is commonly found at street vendors, family gatherings, and even fancy restaurants.
Ingredients
Main Ingredients
- 2 lbs pork chopped into cubes or thin slices
- ½ cup soy sauce
- 1 can 7 up
- 2 tbsp brown sugar
- 4 cloves garlic crushed
- 1 tbsp rice vinegar
- 2 medium calamansi juice
- 1 tbsp olive oil
For Basting Sauce
- 1 bottle banana ketchup 12 oz (340g)
- 1 tbsp olive oil
- 1 tbsp rice vinegar
Instructions
- Cut the pork into bite-sized cubes or thin slices.
- In a large bowl, mix the pork with soy sauce, brown sugar, vinegar, olive oil, garlic, calamansi, and 7 Up thoroughly.
- Marinate the pork for at least 1 hour, or for a more flavorful result, overnight.
- Thread the marinated pork onto bamboo skewers.
- For the basting sauce, combine banana ketchup, rice vinegar, and olive oil in a separate bowl.
- Preheat the grill on medium-high heat for 5 minutes.
- Place the skewered pork on the grill. Turn every 3 minutes, basting occasionally with the sauce to keep the pork moist.
- The barbecue is ready when the pork starts to sizzle and the sauce has caramelized.
Video
Nutrition
Calories: 593kcalCarbohydrates: 14gProtein: 33gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 131mgSodium: 1407mgPotassium: 587mgFiber: 0.2gSugar: 12gVitamin A: 13IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!