Baked Sushi

5 from 1 vote

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer, Main Dish

Cuisine Japanese

Servings people

Calories 271 kcal

Ingredients

Main Ingredients

4 cups rice
0.5 cup rice vinegar

Topping

1 slice cheese Spreadable cheese wedges
1 cup mayonnaise Japanese mayonnaise
1 tbsp sriracha hot chili sauce
2 tbsp rice vinegar
1.5 lbs imitation crab flakes
1 lb salmon fillet Baked
1 tsp sugar
0.5 tsp ground black pepper
1 tsp salt
2 tbsp spring onion Chopped
1 tbsp rice seasoning Nori Komi Furikake

Instructions

Preheat oven to 375ºF.
Mix cheese, mayonnaise, sriracha, rice vinegar, crab flakes, baked salmon fillet, sugar, ground black pepper, salt, and spring onion in a large bowl.
In a separate bowl, mix steamed rice and rice vinegar. Once done, transfer it into the baking dish pan. Press and smoothen top.
Pour topping mixture. Spread and smoothen top.
Sprinkle rice seasoning and chopped spring onions on top of the mixture. Add sriracha hot chili sauce and mayonnaise to taste.
Place in preheated oven and bake for 10 minutes.
Remove from oven. Let it cool for at least an hour before serving. Use seaweed sheets as a wrap.

Notes

Recipe Card v1.o

Nutrition

Calories: 271kcalCarbohydrates: 32gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 39mgSodium: 859mgPotassium: 12mgFiber: 0.05gSugar: 3gVitamin A: 50IUVitamin C: 0.8mgCalcium: 10mgIron: 0.1mg

Keyword Seafood, Sushi

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