Fried Chicken

Fried Chicken

Fried Chicken

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Fried Chicken Yum
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Course Main Dish
Cuisine Filipino
Keyword Chicken
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Marinade mixture
Breading mixture
Course Main Dish
Cuisine Filipino
Keyword Chicken
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Marinade mixture
Breading mixture
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put marinade mixture ingredients in a small bowl then stir thoroughly.
  2. Once completed, put chicken drumsticks and marinade mixture in a ziploc bag. Shake the bag for at least 1 minute to combine meat and mixture. Refrigerate and marinate overnight.
  3. In a separate ziploc bag, put breading mixture then shake to combine all breading ingredients. Add marinated chicken drumsticks inside the bag then shake it until the chicken drumsticks are covered with breading mix.
  4. Warm casserole using medium heat then add cooking oil.
  5. Wait until the oil temperature reaches 350 degrees before putting the chicken drumsticks from the ziploc bag.
  6. Fry chicken until golden brown. Turn chicken every 10 minutes.
  7. Serve with rice and gravy.
Recipe Notes

Recipe Card v1.0

Nutrition Facts
Fried Chicken
Amount Per Serving
Calories 2133 Calories from Fat 1503
% Daily Value*
Total Fat 167g 257%
Saturated Fat 47g 235%
Polyunsaturated Fat 54g
Monounsaturated Fat 37g
Cholesterol 326mg 109%
Sodium 3520mg 147%
Potassium 125mg 4%
Total Carbohydrates 110g 37%
Dietary Fiber 3g 12%
Sugars 2g
Protein 46g 92%
Vitamin A 36%
Vitamin C 17%
Calcium 21%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Video

 

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