Fried Chicken
Fried Chicken
Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings |
people
|
Ingredients
Main
- 2 lbs chicken drumsticks
- 2 cups vegetable oil
Marinade mixture
- 2 cups heavy whipping cream grade A ultra-pasteurized
- 1 tsp brown sugar
- 1 tbsp salt
- 1 tsp ground black pepper
- 1 pc small lime you can use calamansi as a substitute
Breading mixture
- 1 cup all-purpose flour
- 1 cup corn starch
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp ground black pepper
Ingredients
Main
Marinade mixture
Breading mixture
|
Rate this recipe!
|
Instructions
- Put marinade mixture ingredients in a small bowl then stir thoroughly.
- Once completed, put chicken drumsticks and marinade mixture in a ziploc bag. Shake the bag for at least 1 minute to combine meat and mixture. Refrigerate and marinate overnight.
- In a separate ziploc bag, put breading mixture then shake to combine all breading ingredients. Add marinated chicken drumsticks inside the bag then shake it until the chicken drumsticks are covered with breading mix.
- Warm casserole using medium heat then add cooking oil.
- Wait until the oil temperature reaches 350 degrees before putting the chicken drumsticks from the ziploc bag.
- Fry chicken until golden brown. Turn chicken every 10 minutes.
- Serve with rice and gravy.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Fried Chicken
Amount Per Serving
Calories 2133
Calories from Fat 1503
% Daily Value*
Total Fat 167g
257%
Saturated Fat 47g
235%
Polyunsaturated Fat 54g
Monounsaturated Fat 37g
Cholesterol 326mg
109%
Sodium 3520mg
147%
Potassium 125mg
4%
Total Carbohydrates 110g
37%
Dietary Fiber 3g
12%
Sugars 2g
Protein 46g
92%
Vitamin A
36%
Vitamin C
17%
Calcium
21%
Iron
27%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Video
(adsbygoogle = window.adsbygoogle || []).push({
google_ad_client: "ca-pub-3432822260192174",
enable_page_level_ads: true
});
Share this Recipe