Name: Chicken Adobo
Prep time: 10 min
Cook time: 50 min
Total time: 120 min
Ingredients: 3 lbs chicken (whole ); 4 tbsp vinegar; 6 tbsp soy sauce; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 tsp sugar; 5 cloves garlic (crushed); 4 tbsp cooking oil; 1 cup water; 3 pcs bay leaves (dried)

Chicken Adobo

Chicken Adobo is a Filipino dish made with chicken legs, thighs, breast, wings and some inner parts in a sauce made up of vinegar, soy sauce, garlic, bay leaves, salt and pepper.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 50 mins

Marinate 1 hr

Total Time 2 hrs

Course Main Dish

Cuisine Filipino

Servings people

Calories 338 kcal

Ingredients

3 lbs chicken whole
4 tbsp vinegar
6 tbsp soy sauce
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp sugar
5 cloves garlic crushed
4 tbsp cooking oil
1 cup water
3 pcs bay leaves dried

Instructions

Combine the chicken, vinegar, soy sauce, salt, pepper, sugar, and garlic in a large mixing bowl. Cover and marinate the chicken for 1 hour.
In a saucepan, heat cooking oil. Fry the chicken over medium heat until the edges turn golden brown.
Pour in the remaining marinade into the saucepan, add water, and bay leaves. Put the lid and bring the chicken to a boil for 30 minutes.
Remove the lid. Cook for 20 minutes using high heat. Stir occasionally until the sauce is reduced and thickened.

Video

Notes

Recipe Card v1.0

RELATED VIDEOS

Nutrition

Calories: 338kcalCarbohydrates: 3gProtein: 22gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 82mgSodium: 1278mgPotassium: 259mgFiber: 1gSugar: 1gVitamin A: 184IUVitamin C: 3mgCalcium: 27mgIron: 2mg

Keyword Chicken

Tried this recipe?Let us know how it was!