Chicken Fajitas

Recipe Card v1.0

Ingredients

• 2 tablespoons olive oil
• 1 whole onion, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 teaspoon and a pinch of salt
• 2 garlic cloves, chopped in small pieces
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 limes, squeezed for juice
• 1/2 cup cilantro, chopped in small pieces
• 1 rotisserie chicken, cooked and cut in pieces
• 1 small bag of flour tortillas
• 1 avocado, peeled and sliced
• 4 tablespoons sour cream
• 4 green onions, chopped
• 4 tablespoons salsa

Step-by-Step Directions

1. Preheat pan for 3 minutes using medium high heat.
2. Put 1 tablespoon olive oil, warm for 2 minutes.
3. Put sliced onion then add bell peppers.
4. Add a pinch of salt then stir.
5. Cook for 3 minutes.
6. Add chopped garlic cloves.
7. Add chili powder.
8. Cook for 1 minute then remove from heat.
9. Put 1 lime juice and 1/4 cup cilantro then stir.

On a separate bowl, put 1 tablespoon olive oil, 1 lime juice and 1/4 cup chopped cilantro then mix them thoroughly. Add 1 teaspoon salt and stir. Once done, put the completed mix on top of the rotisserie chicken then mix well.

To make the Fajitas, get a plate, lay 1 flour tortilla then put small portion of cooked vegetables, seasoned rotisserie chicken, sliced avocado, sour cream, salsa, and sliced green onions then fold tortilla in half. Ready to serve.