Fried Chicken

5 from 1 vote

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Dish

Cuisine Filipino

Servings people

Calories 2133 kcal

Ingredients

Main

2 lbs chicken drumsticks
2 cups vegetable oil

Marinade mixture

2 cups heavy whipping cream grade A ultra-pasteurized
1 tsp brown sugar
1 tbsp salt
1 tsp ground black pepper
1 pc small lime you can use calamansi as a substitute

Breading mixture

1 cup all-purpose flour
1 cup corn starch
1 tbsp garlic powder
1 tbsp salt
1 tbsp ground black pepper

Instructions

Put marinade mixture ingredients in a small bowl then stir thoroughly.
Once completed, put chicken drumsticks and marinade mixture in a ziploc bag. Shake the bag for at least 1 minute to combine meat and mixture. Refrigerate and marinate overnight.
In a separate ziploc bag, put breading mixture then shake to combine all breading ingredients. Add marinated chicken drumsticks inside the bag then shake it until the chicken drumsticks are covered with breading mix.
Warm casserole using medium heat then add cooking oil.
Wait until the oil temperature reaches 350 degrees before putting the chicken drumsticks from the ziploc bag.
Fry chicken until golden brown. Turn chicken every 10 minutes.
Serve with rice and gravy.

Notes

Recipe Card v1.0

Recipe Video

Nutrition

Calories: 2133kcalCarbohydrates: 110gProtein: 46gFat: 167gSaturated Fat: 47gPolyunsaturated Fat: 54gMonounsaturated Fat: 37gCholesterol: 326mgSodium: 3520mgPotassium: 125mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 14mgCalcium: 210mgIron: 4.9mg

Keyword Chicken

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