2cupsheavy whipping creamgrade A ultra-pasteurized
1tspground black pepper
1pcsmall limeyou can use calamansi as a substitute
1cup corn starch
1tbspground black pepper
Put marinade mixture ingredients in a small bowl then stir thoroughly.
Once completed, put chicken drumsticks and marinade mixture in a ziploc bag. Shake the bag for at least 1 minute to combine meat and mixture. Refrigerate and marinate overnight.
In a separate ziploc bag, put breading mixture then shake to combine all breading ingredients. Add marinated chicken drumsticks inside the bag then shake it until the chicken drumsticks are covered with breading mix.
Warm casserole using medium heat then add cooking oil.
Wait until the oil temperature reaches 350 degrees before putting the chicken drumsticks from the ziploc bag.
Fry chicken until golden brown. Turn chicken every 10 minutes.