Teriyaki Chicken

Recipe Card v1.0

Ingredients

  • 3 pounds chicken thighs
  • ½ cup teriyaki sauce
  • ¼ cup soy sauce
  • 4 tablespoons brown sugar
  • 1 tablespoon ground garlic
  • 4 tablespoon olive oil

Step-by-Step Directions

  1. Remove unwanted skin then rinse.
  2. Combine chicken with all ingredients.
  3. Mix well then marinade for at least 1 hour.
  4. Preheat grill to 350 degrees.
  5. Grill chicken, turn every 5 minutes.
  6. Baste chicken with marinade sauce to keep it moist until fully cooked.

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