Hawaiian Chicken

Recipe Card v1.0

Ingredients

• 6 oz pineapple juice
• 4 tablespoons ketchup
• 4 tablespoons soy sauce
• 1 ginger, chopped
• 4 garlic cloves, chopped
• 4 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black ground pepper
• 1 cup rice
• 1/4 cup cilantro

Step-by-Step Directions

1. Make the sauce. Combine pineapple juice, ketchup, soy sauce, ginger, and garlic cloves in a bowl then stir thoroughly.
2. Marinade. Put chicken breasts and sauce in a Ziploc plastic bag, chill for 4 hours.
3. Remove chicken from plastic bag, put it on plate then slightly sprinkle salt.
4. Preheat grill for 3 minutes using medium high heat.
5. Grill chicken and baste with marinade, cook for 6 minutes then turn.
6. Baste with remaining marinade until chicken is brown and fully cooked.
7. Serve chicken with rice mixed with cilantro.