Corned Beef with Potato

GetRecipe September 15, 2020 645

Corned Beef with Potato

Corned Beef with Potato

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Dish

Cuisine Filipino

Servings people

Calories 208 kcal

Ingredients

2 tbsp cooking oil olive oil
1 small onion chopped
4 cloves garlic minced
1 small potato peeled & diced
1 can corned beef 12 oz (340g)
1/4 cup water
1/2 tsp salt
1/2 tsp ground black pepper

Instructions

Heat the oil in the skillet over medium heat.
Add the onion, garlic, and potatoes, cook for about 5 minutes until softened.
Add the corned beef, water, ground black pepper and salt, continue to cook until the liquid is almost gone and the oil starts to sizzle.
Serve hot with rice. Enjoy!

Notes

Recipe Card v1.0

Nutrition

Calories: 208kcalCarbohydrates: 6gProtein: 16gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 771mgPotassium: 198mgFiber: 1gSugar: 1gVitamin C: 0.8mgCalcium: 3mgIron: 1.1mg

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