Pork Adobo
Pork Adobo
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| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 2 tbsp olive oil
- 5 cloves garlic crushed
- 4 small onions shallot chopped
- 2 lbs pork belly sliced
- 2 cups water
- 3/4 cup vinegar
- 1/2 cup soy sauce
- 4 pcs bay leaves laurel
- 1 tsp ground black pepper
- 1 tsp salt
Ingredients
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Rate this recipe!
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Instructions
- Warm cooking pan using medium heat.
- Add oil, garlic, and onion. Fry for 2 minutes.
- Add sliced pork belly. Stir and cook for 15 minutes.
- Add water, vinegar, soy sauce, bay leaves, ground black pepper and salt. Stir then place cover and cook for 30 minutes.
- Remove cover. Stir and cook for another 15 minutes. Stir occasionally. It is fully cooked when sauce becomes thick.
- Ready to serve.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Pork Adobo
Amount Per Serving
Calories 647
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 22g
110%
Polyunsaturated Fat 7g
Monounsaturated Fat 30g
Cholesterol 82mg
27%
Sodium 1171mg
49%
Potassium 293mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
0.3%
Vitamin C
4%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.