Pork Adobo

Pork Adobo

5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Dish
Cuisine Filipino
Servings 8 people
Calories 647 kcal


  • 2 tbsp olive oil
  • 5 cloves garlic crushed
  • 4 small onions shallot chopped
  • 2 lbs pork belly sliced
  • 2 cups water
  • 3/4 cup vinegar
  • 1/2 cup soy sauce
  • 4 pcs bay leaves laurel
  • 1 tsp ground black pepper
  • 1 tsp salt


  • Warm cooking pan using medium heat.
  • Add oil, garlic, and onion. Fry for 2 minutes.
  • Add sliced pork belly. Stir and cook for 15 minutes.
  • Add water, vinegar, soy sauce, bay leaves, ground black pepper and salt. Stir then place cover and cook for 30 minutes.
  • Remove cover. Stir and cook for another 15 minutes. Stir occasionally. It is fully cooked when sauce becomes thick.
  • Ready to serve.


Recipe Card v1.0


Calories: 647kcalCarbohydrates: 5gProtein: 12gFat: 64gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 30gCholesterol: 82mgSodium: 1171mgPotassium: 293mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 3.3mgCalcium: 20mgIron: 0.9mg
Keyword Pork
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