Name: Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp butter; 1/4 piece onion (chopped); 1/4 piece green pepper (chopped); 1/4 piece red onion (chopped); 1/2 cup minced ham; 4 pieces eggs; 1/2 cup shredded cheese

Omelette

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Dish

Cuisine American

Servings people

Calories 381 kcal

Ingredients

1 tbsp butter
1/4 piece onion chopped
1/4 piece green pepper chopped
1/4 piece red onion chopped
1/2 cup minced ham
4 pieces eggs
1/2 cup shredded cheese

Instructions

Beat the eggs and chop onion, green and red pepper.
In a medium non-stick skillet over medium heat, melt butter. Add onion, green pepper, red pepper, and ham. Cook for 5 minutes then set aside.
In a separate small non-stick skillet over low heat, melt the butter. Pour in eggs, cook for 2 minutes. Add the filling on one side of omelette, sprinkle cheese. Cover and cook for another 3 minutes.
Fold the omelette in half and slide it onto a plate. Ready to serve.

Notes

Recipe Card v1.0

Nutrition

Calories: 381kcalCarbohydrates: 4gProtein: 25gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 294mgSodium: 826mgPotassium: 236mgFiber: 0.3gSugar: 1gVitamin A: 550IUVitamin C: 8.3mgCalcium: 30mgIron: 1.3mg

Keyword Eggs

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