Name: Cheese Omelette
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 eggs; 1 tbsp salted butter; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 tbsp cheddar cheese (shredded)

Cheese Omelette

GetRecipe

Cheese omelette is a dish made from beaten eggs and cheese seasoned with salt and pepper. Fried with butter or oil in a frying pan. It is common for the omelette to be folded in half.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Course Main Dish

Cuisine American

Servings people

Calories 414 kcal

Equipment

1 Skillet Nonstick

Ingredients

3 eggs
1 tbsp salted butter
1/2 tsp salt
1/2 tsp ground black pepper
2 tbsp cheddar cheese shredded

Instructions

Beat eggs in a bowl, season with salt and pepper.
Using a low heat, melt the butter in a small nonstick skillet. Pour in egg mixture, cook for 2 minutes.
Add cheese in the middle of the omelette and fold it. Cook for 1 minute, then slide omelette onto plate.

Video

Notes

Recipe Card v1.0

RELATED VIDEOS

Nutrition

Calories: 414kcalCarbohydrates: 2gProtein: 24gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 551mgSodium: 1637mgPotassium: 222mgFiber: 1gSugar: 1gVitamin A: 1369IUCalcium: 295mgIron: 2mg

Keyword Eggs

Tried this recipe?Let us know how it was!