Cheese omelette is a dish made from beaten eggs and cheese seasoned with salt and pepper. Fried with butter or oil in a frying pan. It is common for the omelette to be folded in half.
- 3 eggs
- 1 tbsp salted butter
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp cheddar cheese shredded
Beat eggs in a bowl, season with salt and pepper.
Using a low heat, melt the butter in a small nonstick skillet. Pour in egg mixture, cook for 2 minutes.
Add cheese in the middle of the omelette and fold it. Cook for 1 minute, then slide omelette onto plate.
Recipe Card v1.0
Calories: 414kcalCarbohydrates: 2gProtein: 24gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 551mgSodium: 1637mgPotassium: 222mgFiber: 1gSugar: 1gVitamin A: 1369IUCalcium: 295mgIron: 2mg