Cheese Omelette


Cheese Omelette
Equipment
- 1 Skillet Nonstick
Ingredients
- 3 eggs
- 1 tbsp salted butter
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp cheddar cheese shredded
Instructions
- Beat eggs in a bowl, season with salt and pepper.
- Using a low heat, melt the butter in a small nonstick skillet. Pour in egg mixture, cook for 2 minutes.
- Add cheese in the middle of the omelette and fold it. Cook for 1 minute, then slide omelette onto plate.