Cheese Omelette

Cheese Omelette

GetRecipe
Cheese omelette is a dish made from beaten eggs and cheese seasoned with salt and pepper. Fried with butter or oil in a frying pan. It is common for the omelette to be folded in half.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Main Dish
Cuisine American
Servings 1 people
Calories 414 kcal

Equipment

  • 1 Skillet Nonstick

Ingredients
  

  • 3 eggs
  • 1 tbsp salted butter
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp cheddar cheese shredded

Instructions
 

  • Beat eggs in a bowl, season with salt and pepper.
  • Using a low heat, melt the butter in a small nonstick skillet. Pour in egg mixture, cook for 2 minutes.
  • Add cheese in the middle of the omelette and fold it. Cook for 1 minute, then slide omelette onto plate.

Video

Notes

Recipe Card v1.0
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Nutrition

Calories: 414kcalCarbohydrates: 2gProtein: 24gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 551mgSodium: 1637mgPotassium: 222mgFiber: 1gSugar: 1gVitamin A: 1369IUCalcium: 295mgIron: 2mg
Keyword Eggs
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