Fluffy Pancakes
Fluffy Pancakes are a breakfast favorite that has been around for centuries! Traditionally, pancakes were made from a batter of eggs, milk, and flour. The addition of baking powder and other ingredients makes them light and fluffy.
The Best Fluffy Pancakes
Today, I’m going to share with you a recipe for the best fluffy pancakes you have ever tasted! Pancakes are a great breakfast option that can be enjoyed year-round. Not only are they delicious, but they are also extremely versatile. Pancakes can be adapted to include almost any ingredients or flavors. This particular recipe is sure to make light and fluffy pancakes. This will satisfy your craving for something sweet and comforting on those cool mornings.
Ingredients
To make these fluffy pancakes, you’ll need 3 tablespoons of all-purpose flour, 1/2 teaspoon of baking powder, 3 tablespoons of white sugar, 3 large eggs, 2 tablespoons of milk, and 1/4 tablespoon of vanilla extract. In addition to these basic ingredients, you could also add spices such as cinnamon or nutmeg. Fruits such as mashed bananas or strawberries. Sweeteners such as honey or brown sugar. And, nuts or seeds such as chopped walnuts or sunflower seeds if desired.
Preparing the Fluffy Pancakes
To prepare the fluffy pancakes, start by separating egg yolk and egg whites. In a small bowl with egg yolks, add 2 tbsp of milk and 1/4 tsp of vanilla extract then whisk together until fully combined. Next, sift and add 3 tbsp of all-purpose flour and 1/2 tsp baking powder into the mixture. Whisk together until smooth. In a separate mixing bowl with egg whites, slowly add 3 tbsp of sugar while mixing it with an electric mixer. Mix together until fluffy. Add egg whites mixture into the mixing bowl with egg yolks. Whisk them together until smooth.
Cooking Process
When ready to cook your fluffy pancakes, heat a non-stick pan over low heat. Lightly grease pan with a cooking oil. Once pan is warm enough, pour a small amount of batter onto the pan, making a small round shape. Put the lid and cook for at least two minutes. After two minutes, remove the lid. Add more batter on top of pancake, then put the lid back on. Cook for another two minutes. Next, flip the pancake. Put the lid back on and cook for another two minutes. Repeat this process with remaining batter. Serve warm with your favorite topping such as maple syrup or fresh fruit!
Tips & Tricks
Here are some tips & tricks to help ensure perfect fluffy pancakes every time! First off, make sure your pan is perfectly heated before adding any batter. This helps prevent sticking during cooking. Also be sure not to over mix your pancake batter when combining wet & dry ingredients. Try not to overwork it otherwise you may end up with tough pancakes! Finally, try flipping gently once with a spatula rather than shaking them back & forth since too much movement may cause them to deflate.
Favorite Variations of Pancakes
There’s really no limit when it comes to creating variations of this classic pancake recipe! For those looking for something more indulgent, try adding chocolate chips into your pancake mix before cooking. Top off finished pancakes with cream cheese frosting for an out-of-this-world breakfast treat! For something a little more health conscious, you can add fresh berries into either your mix itself or simply as an added topping afterwards depending on personal preference. Finally, don’t forget about spices like cinnamon. This will give an extra burst of flavor that pairs perfectly with typical pancake toppings such as honey & maple syrup alike! Whatever variation you decide on, one thing is certain…you’re guaranteed deliciousness each time thanks to this proven best pancake recipe ever guide!
Fluffy Pancakes
Ingredients
- 3 large eggs
- 2 tbsp milk
- ¼ tbsp vanilla extract
- 3 tbsp all-purpose flour
- ½ tsp baking powder
- 3 tbsp sugar
Instructions
- Start by separating egg yolk and egg whites.
- In a small bowl with egg yolks, add 2 tbsp of milk and 1/4 tsp vanilla extract then whisk together until fully combined. Next, sift and add 3 tbsp of all-purpose flour and 1/2 tsp baking powder into the mixture. Whisk together until smooth.
- In a separate mixing bowl with egg whites, slowly add 3 tbsp of sugar while mixing it with an electric mixer. Mix together until fluffy. Add egg whites mixture into the mixing bowl with egg yolks. Whisk them together until smooth.
- Heat a non-stick pan over low heat. Lightly grease pan with cooking oil. Once pan is warm enough, pour a small amount of batter onto the pan, making a small round shape. Put lid and cook for two minutes. After two minutes, remove the lid. Add more batter on top then put the lid back on. Cook for another two minutes.
- Next, flip the pancake. Put lid and cook for another two minutes. Repeat this process with remaining batter. Serve warm with your favorite topping such as maple syrup or fresh fruit!
Video
Nutrition
What to Serve with Fluffy Pancakes
Some of the best recipes to serve with Fluffy Pancakes include:
- Fluffy Scrambled Eggs
- Tomato Egg Drop Soup
- French Omelette
- Cheese Omelette
- Perfect Omelette
- Omelette
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