Filipino Sisig

Bangus Sisig is a Filipino dish made from milkfish (bangus) that has been deboned, flaked, and cooked with various ingredients such as onions, garlic, chili peppers, and mayonnaise. It is typically served on a sizzling plate and topped with a raw egg for added creaminess.

Bangus Sisig

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Creating Bangus Sisig: A Flavorful Twist on a Filipino Classic Filipino cuisine is a mosaic of vibrantly flavorful dishes, and...

Beef chop suey is a Chinese-American stir-fry dish made with beef, vegetables, and a savory sauce. The beef is usually thinly sliced and marinated before being stir-fried with vegetables such as onions, bell peppers, and bean sprouts. The sauce typically consists of soy sauce, garlic, ginger, and other seasonings.

Chop Suey

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Kung Pao chicken is a popular Chinese dish that consists of diced chicken, peanuts, and vegetables in a spicy sauce.

Kung Pao Chicken

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Bok choy stir fry is a popular Chinese dish made with bok choy (a type of Chinese cabbage), stir fried with various vegetables and sometimes meat or tofu. It is typically cooked in a wok or frying pan with oil, garlic, ginger, and soy sauce for flavor.

Easy Bok Choy Stir Fry

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Beef tapa is a traditional Filipino dish made with thinly sliced beef that has been marinated in a mixture of soy sauce, calamansi juice (or lemon juice), sugar, and various spices.

Beef Tapa

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A perfect steak is a thick, high-quality cut of beef that has been cooked to the desired level of doneness and seasoned with just the right amount of seasoning. It should be juicy and tender, with a nice crust on the outside from being properly seared.

How To Cook The Perfect Steak

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Spam musubi is a popular Hawaiian dish that has gained widespread popularity outside of Hawaii. It consists of grilled or fried spam, a canned meat product, served on top of sushi rice and wrapped in seaweed.

Spam Musubi

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A delicious meal made with diced potatoes, sausage, eggs, green onion, cheddar cheese, green and red pepper.

Delicious Breakfast Skillet in 15 Minutes

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Classic Pork Sinigang is a traditional Filipino dish. It is a sour and savory soup made with slow-cooked pork meat, an array of vegetables, and tamarind, which gives the dish its distinct tangy flavor.

Classic Pork Sinigang

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Deviled eggs are a delightful appetizer made by combining hard-boiled eggs with a creamy mixture of mayonnaise, mustard, lemon juice, and a pinch of salt. The addition of a sprinkle of paprika and spring onions provides the perfect finishing touch.

Deviled Eggs

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An appetizer or main course created by combining two flavors of Cheez It crackers and shrimp.

Crispy Shrimp with Cheez It Flavor

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A classic comfort food snack that you can make at home.

Crispy Oven-Baked Potato Skins

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Corned beef hash is a classic dish made of potatoes, onions, and corned beef. It can be cooked in many different ways, but using canned corned beef is one of the quickest methods.

Corned Beef Hash

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PB&J sandwiches are one of America's favorite lunches, but making them can be tricky - if you don't do it right, your sandwich will end up too soggy or too dry. But don't worry - I'm here to show you all the must-know tips for making one that melts in your mouth with every bite. So let's get started!

The Peanut Butter & Jelly Sandwich

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Fried chicken tenders, also known as chicken fingers or chicken strips, are a classic fast food dish that originated in the United States.

Chicken Tenders

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Try this delicious Teriyaki Chicken and Asparagus recipe! It's quick, easy, and sure to satisfy your cravings. Impress your friends with this tasty dish that's packed with flavor - they won't believe how quickly you whipped it up! Get cooking now for the perfect quick & easy meal!

Teriyaki Chicken and Asparagus Stir-Fry

GetRecipe June 12, 2023 628