Cauliflower Fried Rice

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Dish

Cuisine Chinese, Filipino

Servings people

Calories 852 kcal

Ingredients

1 medium head cauliflower cut into florets
1 cup bacon diced
3 pcs eggs slightly beaten
1/2 cup frozen small peas
4 cloves garlic minced
1 teaspoon soy sauce
spring onion chopped
salt and pepper to taste

Instructions

Cut cauliflower into florets. Grate into rice-bits using food chopper or finely chop using knife. Yields around 4 cups cauliflower rice.
Cook bacon for 3 minutes or until golden brown. Set aside.
Using the same pan, cook 3 pieces beaten eggs. Dash some salt. Set aside.
Turn on stove to high heat. Put one tablespoon oil. Saute minced garlic. Stir fry 4 cups cauliflower rice. Cook for 3-4 minutes, stir regularly.
Add one tablespoon soy sauce, bacon, eggs, small peas, and garnish with spring onions.
Serve hot!

Notes

Recipe Card v2.0

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Nutrition

Calories: 852kcalCarbohydrates: 23gProtein: 57gFat: 55gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 358mgSodium: 2990mgPotassium: 1058mgFiber: 10gSugar: 9gVitamin A: 800IUVitamin C: 127.1mgCalcium: 100mgIron: 4mg

Keyword Eggs

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