Name: Beef and Broccoli Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 lb beef flank steak; 1 tsp salt; 1 tsp ground black pepper; 5 cloves garlic (minced); 1 tsp ground ginger; 4 tbsp soy sauce; 1/4 cup brown sugar; 1 cup beef broth; 4 cups broccoli floret; 2 tbsp cornstarch; 4 tbsp water; sesame seeds as desired

Beef and Broccoli Recipe

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Dish

Cuisine Chinese

Servings people

Ingredients

1 tbsp olive oil
1 lb beef flank steak
1 tsp salt
1 tsp ground black pepper
5 cloves garlic minced
1 tsp ground ginger
4 tbsp soy sauce
1/4 cup brown sugar
1 cup beef broth
4 cups broccoli floret
2 tbsp cornstarch
4 tbsp water
sesame seeds as desired

Instructions

In an oiled pan over medium heat, fry chopped beef for 10 minutes or until golden brown. Once cooked, remove from the pan.
Add more oil, then put garlic and ground ginger. Cook for 2 minutes.
Add the soy sauce, brown sugar, and beef broth then stir.
Add the broccoli florets, cook for 5 minutes.
In a separate bowl, combine cornstarch and water then pour into the pan. Cook until sauce has thickened.
Add the beef back into the pan, simmer for 5 minutes.
Ready to serve. Top with sesame seeds, if desired.