Pot Roast Beef

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Dish

Cuisine American

Servings people

Calories 518 kcal

Ingredients

2 cups water
1 tbsp onion powder
1 tbsp garlic powder
1 tsp salt
1 tsp ground black pepper
4 lbs round beef
2 tbsp olive oil
10 pcs baby potatoes
15 pcs baby carrots
8 oz mushrooms sliced
1 pc celery stalk chopped
1 pc Beef Flavor Bouillon Cube
1 packet Brown Gravy Mix

Instructions

Pour water in the pressure cooker.
Add onion and garlic powder, salt, ground black pepper. Mix thoroughly.
Add round beef and olive oil.
Cook for 1 hour. When it is done, run water on top of the pressure cooker in order to quickly release the pressure.
Add potatoes, carrots, mushrooms, celery, and bouillon cube.
Cook for another 10 minutes. When it is done, remove beef and vegetables from the pressure cooker.
Add gravy mix, cook for 5 minutes until sauce becomes thick.
Serve hot.

Notes

Recipe Card v1.0

Nutrition

Calories: 518kcalCarbohydrates: 6gProtein: 33gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 129mgSodium: 497mgPotassium: 617mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 0.8mgCalcium: 20mgIron: 3.6mg

Keyword Beef

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