Extra Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine American, Filipino
Servings 3 people
Calories 159 kcal


  • 6 pcs eggs extra large
  • 2 tbsp milk or water
  • 1 tbsp butter or olive oil
  • 1/4 tsp salt to taste
  • 1 pinch ground black pepper to taste


  • Prepare and break eggs into a medium bowl.
  • Beat eggs until fully broken using a fork or whisk.
  • Add milk then stir thoroughly.
  • Warm skillet using medium low heat for 2 minutes then add the butter.
  • Once butter is heated, pour eggs into the skillet. Keep the scramble eggs moving towards the center of the pan using spatula to make sure that all surfaces cook evenly.
  • Turn off heat when eggs are about 90% cooked. Serve hot and enjoy!


Recipe Card v1.0


Calories: 159kcalCarbohydrates: 0.5gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 331mgSodium: 318mgPotassium: 136mgSugar: 1gVitamin A: 750IUCalcium: 50mgIron: 1.4mg
Keyword Eggs
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