Fluffy Scrambled Eggs
Extra Fluffy Scrambled Eggs
Fluffy Scrambled Eggs
Ingredients
- 6 pcs eggs extra large
- 2 tbsp milk or water
- 1 tbsp butter or olive oil
- 1/4 tsp salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Prepare and break eggs into a medium bowl.
- Beat eggs until fully broken using a fork or whisk.
- Add milk then stir thoroughly.
- Warm skillet using medium low heat for 2 minutes then add the butter.
- Once butter is heated, pour eggs into the skillet. Keep the scramble eggs moving towards the center of the pan using spatula to make sure that all surfaces cook evenly.
- Turn off heat when eggs are about 90% cooked. Serve hot and enjoy!
Notes
Recipe Card v1.0
Nutrition
Calories: 159kcalCarbohydrates: 0.5gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 331mgSodium: 318mgPotassium: 136mgSugar: 1gVitamin A: 750IUCalcium: 50mgIron: 1.4mg
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