Pot Roast Beef
Pot Roast Beef
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| Prep Time | 15 minutes |
| Cook Time | 1-2 hours |
| Servings |
people
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Ingredients
- 2 cups water
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 4 lbs round beef
- 2 tbsp olive oil
- 10 pcs baby potatoes
- 15 pcs baby carrots
- 8 oz mushrooms sliced
- 1 pc celery stalk chopped
- 1 pc Beef Flavor Bouillon Cube
- 1 packet Brown Gravy Mix
Ingredients
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Instructions
- Pour water in the pressure cooker.
- Add onion and garlic powder, salt, ground black pepper. Mix thoroughly.
- Add round beef and olive oil.
- Cook for 1 hour. When it is done, run water on top of the pressure cooker in order to quickly release the pressure.
- Add potatoes, carrots, mushrooms, celery, and bouillon cube.
- Cook for another 10 minutes. When it is done, remove beef and vegetables from the pressure cooker.
- Add gravy mix, cook for 5 minutes until sauce becomes thick.
- Serve hot.
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Pot Roast Beef
Amount Per Serving
Calories 518
Calories from Fat 351
% Daily Value*
Total Fat 39g
60%
Saturated Fat 14g
70%
Polyunsaturated Fat 1g
Monounsaturated Fat 18g
Cholesterol 129mg
43%
Sodium 497mg
21%
Potassium 617mg
18%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 33g
66%
Vitamin A
0.2%
Vitamin C
1%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2000 calorie diet.