March 18, 2024

Pad Thai

Pad Thai

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Thai
Servings 4 people
Calories 576 kcal

Ingredients
  

  • 1 lb rice noodles
  • 3 tbsp olive oil
  • 5 cloves garlic finely chopped
  • 14 oz firm tofu chopped
  • 1 lb shrimp
  • 3 ea eggs
  • 1 cup mong bean sprouts
  • 4 ea scallions
  • 1/4 cup roasted peanuts crushed

Sauce

  • 4 tbsp fish sauce
  • 1 tbsp rice vinegar
  • 2 tbsp tamarind paste
  • 1 tbsp lime juice
  • 4 tbsp sugar
  • 2 tsp sriracha

Instructions
 

  • Place noodles in a large bowl. Add water, soak for 5 minutes, then drain.
  • In a separate small bowl, combine fish sauce, rice vinegar, tamarind paste, lime juice, sugar, and sriracha. Mix well.
  • Heat 3 tbsp oil in a large non stick pan over medium heat. Add garlic, tofu, and shrimp, cook for 5 minutes.
  • Add eggs on the side. Scramble then combine into the mixture, cook for 2 minutes.
  • Add noodles, sauce, bean sprouts, scallions, and then peanuts. Cook for another 3 minutes.

Notes

Recipe Card v1.o

Nutrition

Calories: 576kcalCarbohydrates: 27gProtein: 52gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 354mgSodium: 2590mgPotassium: 358mgFiber: 2gSugar: 19gVitamin A: 450IUVitamin C: 14.9mgCalcium: 100mgIron: 4.7mg
Keyword Eggs, Noodles, Pasta
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