Pad Thai

Pad Thai

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Pad Thai
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Course Main Dish
Cuisine Thai
Keyword Eggs, Noodles, Pasta
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Sauce
Course Main Dish
Cuisine Thai
Keyword Eggs, Noodles, Pasta
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place noodles in a large bowl. Add water, soak for 5 minutes, then drain.
  2. In a separate small bowl, combine fish sauce, rice vinegar, tamarind paste, lime juice, sugar, and sriracha. Mix well.
  3. Heat 3 tbsp oil in a large non stick pan over medium heat. Add garlic, tofu, and shrimp, cook for 5 minutes.
  4. Add eggs on the side. Scramble then combine into the mixture, cook for 2 minutes.
  5. Add noodles, sauce, bean sprouts, scallions, and then peanuts. Cook for another 3 minutes.
Recipe Notes

Recipe Card v1.o

Nutrition Facts
Pad Thai
Amount Per Serving
Calories 576 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
Cholesterol 354mg 118%
Sodium 2590mg 108%
Potassium 358mg 10%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 19g
Protein 52g 104%
Vitamin A 9%
Vitamin C 18%
Calcium 10%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.

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