Pad Thai
Ingredients
- 1 lb rice noodles
- 3 tbsp olive oil
- 5 cloves garlic finely chopped
- 14 oz firm tofu chopped
- 1 lb shrimp
- 3 ea eggs
- 1 cup mong bean sprouts
- 4 ea scallions
- 1/4 cup roasted peanuts crushed
Sauce
- 4 tbsp fish sauce
- 1 tbsp rice vinegar
- 2 tbsp tamarind paste
- 1 tbsp lime juice
- 4 tbsp sugar
- 2 tsp sriracha
Instructions
- Place noodles in a large bowl. Add water, soak for 5 minutes, then drain.
- In a separate small bowl, combine fish sauce, rice vinegar, tamarind paste, lime juice, sugar, and sriracha. Mix well.
- Heat 3 tbsp oil in a large non stick pan over medium heat. Add garlic, tofu, and shrimp, cook for 5 minutes.
- Add eggs on the side. Scramble then combine into the mixture, cook for 2 minutes.
- Add noodles, sauce, bean sprouts, scallions, and then peanuts. Cook for another 3 minutes.
Notes
Recipe Card v1.o [nutrition-label]
Nutrition
Calories: 576kcalCarbohydrates: 27gProtein: 52gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 354mgSodium: 2590mgPotassium: 358mgFiber: 2gSugar: 19gVitamin A: 450IUVitamin C: 14.9mgCalcium: 100mgIron: 4.7mg
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