Stir Fried Chicken with Cashew Nut
Stir Fried Chicken with Cashew Nut (Kai Pad Med MaMoang Him Ma Pan)
Stir Fried Chicken with Cashew Nut
Ingredients
- 3 pieces garlic finely chopped
- Baby corn, onion, ear mushroom cut bite size
- 1 cup fresh cashew nuts
- 1 large dried red chili sliced, (can also use small green chili)
- 1 stalk spring onion cut into 1 inch long pieces
- 50 g chicken chopped
Seasoning
- 2 tbsp cooking oil
- 1 tsp sugar
- 2 tsp fish sauce
- 3 tsp oyster sauce
Instructions
- Heat oil in wok over high heat.
- Add cashew nuts and dried red chili, cook until light brown.
- Remove from heat. Add garlic and chicken, cook for 1 minute.
- Then add all vegetables except spring onion.
- Add all seasoning and turn up the heat, cook 1 more minute.
- Turn heat off, add spring onion, and serve!
Notes
Recipe Card v1.0
Nutrition
Calories: 1702kcalCarbohydrates: 78gProtein: 58gFat: 138gSaturated Fat: 24gPolyunsaturated Fat: 33gMonounsaturated Fat: 68gCholesterol: 44mgSodium: 1531mgPotassium: 1672mgFiber: 8gSugar: 20gVitamin A: 100IUCalcium: 80mgIron: 15.8mg
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