Fluffy Scrambled Eggs
Extra Fluffy Scrambled Eggs
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 6 pcs eggs extra large
- 2 tbsp milk or water
- 1 tbsp butter or olive oil
- 1/4 tsp salt to taste
- 1 pinch ground black pepper to taste
Ingredients
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Instructions
- Prepare and break eggs into a medium bowl.
- Beat eggs until fully broken using a fork or whisk.
- Add milk then stir thoroughly.
- Warm skillet using medium low heat for 2 minutes then add the butter.
- Once butter is heated, pour eggs into the skillet. Keep the scramble eggs moving towards the center of the pan using spatula to make sure that all surfaces cook evenly.
- Turn off heat when eggs are about 90% cooked. Serve hot and enjoy!
Recipe Notes
Recipe Card v1.0
Nutrition Facts
Fluffy Scrambled Eggs
Amount Per Serving
Calories 159
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 331mg
110%
Sodium 318mg
13%
Potassium 136mg
4%
Total Carbohydrates 0.5g
0%
Sugars 1g
Protein 12g
24%
Vitamin A
15%
Calcium
5%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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