Escabeche
Escabeche 2 whole fish (tilapia)2 tbsp cooking oil1 small onion (chopped)4 cloves garlic (minced)1 small ginger (sliced)1 small carrot (cut...
Filipino Cuisine
Recipes from Philippines.
Chicken Tinola
Chicken Tinola 1 whole chicken (cut into bite pieces)2 tbsp cooking oil4 cloves garlic (minced)1 whole onion (small size)1 piece...
Biko Recipe
How to Make Special Biko? Biko is a popular Filipino sticky dessert made of glutinous rice, coconut milk, brown sugar,...
Beef Bulalo
Beef Bulalo 6 cups water2 lbs beef shank3 pcs onion (sliced)1 tbsp salt1 tsp ground black pepper2 pcs whole sweet...
Adobong Pusit
Adobong Pusit 2 tbsp olive oil (extra virgin)5 cloves garlic (minced)1 pc onion (chopped)1 pc tomato (chopped)2 lbs squid (cleaned)2...
Lechon Kawali
Lechon Kawali 4 cups water2 tsp salt1 tsp ground black pepper5 cloves garlic (crushed)1 pc onion (medium size chopped)1 1/2...
Ube Halaya
Ube Halaya 1 can coconut milk ((13.5 oz))2 packs purple yam ((grated))4 tbsp butter1 can condensed milk ((14 oz))1 tbsp...
Bangus Sisig
Bangus Sisig 1 cup cooking oil (vegetable oil)1 pc bangus (milkfish) (boneless)1 pc onion (chopped)1 pc red chili pepper (chopped)1...
Sizzling Pork Sisig
Sizzling Pork Sisig 1 kg pork MascaraMARINADE2 tbsp soy sauce1 pc calamansi1/2 tsp seasoning powder1 tbsp oil2 tbsp soy sauce1...
Binagoongan sa Gata
Binagoongan sa Gata oil for sautéing3 cloves garlic (minced)1 medium onion (chopped)2 medium tomato (chopped)500 grams pork (cubed)1 tbsp calamansi...
