Turkey Pasta with Parmesan Cheese

Recipe Card v1.0


  • 1 pound Penne Pasta
  • 1 pound ground turkey
  • 3 tablespoons olive oil
  • 1 chopped onion shallot
  • 5 cloves garlic
  • 3 tablespoons dip cheese
  • 3 strips diced bacon
  • 24 oz Vertolli tomato sauce
  • 1 cup tomato ketchup

Step-by-Step Directions

  1. Saute garlic and onion with olive oil.
  2. Add turkey, cook until golden brown.
  3. Add tomato sauce and ketchup then stir.
  4. Add diced bacon and dip cheese then stir.
  5. On separate pot, boil pasta for 10 minutes, drain water when done.
  6. Topped with Parmesan cheese then serve.

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