Shrimp Tempura

Shrimp Tempura

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Shrimp Tempura
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Cuisine Japanese
Keyword Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine Japanese
Keyword Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, combine flour, cornstarch, egg and water. Stir with a whisk.
  2. Heat up oil in a pot over medium heat.
  3. Put the shrimp in flour and dip each shrimp in batter.
  4. Fry each shrimp 3 minutes per side and then sprinkle batter into the shrimp.
Recipe Notes

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Nutrition Facts
Shrimp Tempura
Amount Per Serving
Calories 1631 Calories from Fat 1098
% Daily Value*
Total Fat 122g 188%
Saturated Fat 16g 80%
Polyunsaturated Fat 59g
Monounsaturated Fat 40g
Cholesterol 284mg 95%
Sodium 715mg 30%
Potassium 318mg 9%
Total Carbohydrates 92g 31%
Dietary Fiber 3g 12%
Protein 42g 84%
Vitamin A 5%
Vitamin C 3%
Calcium 8%
Iron 36%
* Percent Daily Values are based on a 2000 calorie diet.

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