- 1 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 pc egg
- 1 cup water
- 1 lb shrimp
- 2 cups cooking oil
In a mixing bowl, combine flour, cornstarch, egg and water. Stir with a whisk.
Heat up oil in a pot over medium heat.
Put the shrimp in flour and dip each shrimp in batter.
Fry each shrimp 3 minutes per side and then sprinkle batter into the shrimp.
Calories: 1631kcalCarbohydrates: 92gProtein: 42gFat: 122gSaturated Fat: 16gPolyunsaturated Fat: 59gMonounsaturated Fat: 40gCholesterol: 284mgSodium: 715mgPotassium: 318mgFiber: 3gVitamin A: 250IUVitamin C: 2.5mgCalcium: 80mgIron: 6.5mg