Shrimp Tempura

4.5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Dish
Cuisine Japanese
Servings 4 people
Calories 1631 kcal


  • 1 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 pc egg
  • 1 cup water
  • 1 lb shrimp
  • 2 cups cooking oil


  • In a mixing bowl, combine flour, cornstarch, egg and water. Stir with a whisk.
  • Heat up oil in a pot over medium heat.
  • Put the shrimp in flour and dip each shrimp in batter.
  • Fry each shrimp 3 minutes per side and then sprinkle batter into the shrimp.


Recipe Card v1.o


Calories: 1631kcalCarbohydrates: 92gProtein: 42gFat: 122gSaturated Fat: 16gPolyunsaturated Fat: 59gMonounsaturated Fat: 40gCholesterol: 284mgSodium: 715mgPotassium: 318mgFiber: 3gVitamin A: 250IUVitamin C: 2.5mgCalcium: 80mgIron: 6.5mg
Keyword Seafood
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