Shrimp tempura is one of the most popular dishes in Japan. It consists of deep-fried shrimps coated with a light batter. Tempura, as a style of cooking, originated from Portugal during the 16th century and was adopted by Japanese chefs to create their own take on the dish. In this article, we will explain how to make shrimp tempura with more details and facts than usual, providing all the necessary steps for you to become an expert tempura chef!
The key to making perfect shrimp tempura lies in its preparation. Start by selecting high quality shrimp for your recipe—look for fresh, large-sized ones that have been peeled, deveined, and butterflied if possible. This will ensure that your frying process is even and successful. Next, carefully rinse the shrimp with cold water before patting them dry with a paper towel or kitchen cloth. Once the preparation of your shrimp is complete, you’re ready to begin making your batter.
For the perfect texture and flavor profile in your finished product, use a combination of all-purpose flour, cornstarch, and egg for your tempura batter mix. Combine these ingredients in a bowl until they are evenly distributed throughout the mix before adding cold water slowly while stirring continuously until it reaches an ideal consistency—it should be thin enough so that it coats each bit of shrimp without being overly heavy or sticky. Once your batter is ready, dip each piece of prepared shrimp into it before carefully lowering them into preheated oil within a deep fryer or pot at 375°F (190°C). Fry each piece for roughly 2–3 minutes until they are golden brown before transferring them out onto a paper towel-lined plate using tongs or chopsticks to absorb any excess oil from their surface.
In this article we explained how to make delicious shrimp tempura using simple steps that anyone can follow! We started by preparing our ingredients and equipment before combining them into a light batter for coating our shrimps before deep-frying them at 375 degrees Fahrenheit for 3 minutes or until golden brown! With these instructions in hand, you can now become an expert tempura chef capable of creating this delicious dish yourself in no time!
- 1 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 pc egg
- 1 cup water
- 1 lb shrimp
- 2 cups cooking oil
- In a mixing bowl, combine flour, cornstarch, egg and water. Stir with a whisk.
- Heat up oil in a pot over medium heat.
- Put the shrimp in flour and dip each shrimp in batter.
- Fry each shrimp 3 minutes per side and then sprinkle batter into the shrimp.