How to Cook Asparagus


How to Cook Asparagus
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 lb asparagus
- 1 tbsp butter
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp water
Instructions
- In a large skillet, heat 1 tablespoon olive oil.
- Add the minced garlic, asparagus, butter. Cook about 5 minutes, stirring constantly. Season with salt and ground black pepper. Add water to keep it moist.
- Transfer to a serving plate and enjoy!