How to Cook Asparagus
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 lb asparagus
- 1 tbsp butter
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp water
In a large skillet, heat 1 tablespoon olive oil.
Add the minced garlic, asparagus, butter. Cook about 5 minutes, stirring constantly. Season with salt and ground black pepper. Add water to keep it moist.
Transfer to a serving plate and enjoy!
Calories: 84kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 602mgPotassium: 228mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 7.4mgIron: 1.6mg