Garlic Butter Shrimp
Garlic butter shrimp is a delicious and flavorful seafood dish that can be made with ease at home. The recipe combines succulent shrimps, butter, garlic, and various herbs and spices to make a delightful meal.
How To Make Garlic Butter Shrimp
Making garlic butter shrimp at home is surprisingly easy! Start by heating up a large skillet over medium heat. Add 2 tablespoons of olive oil. Add 1 bulb of minced garlic. Once the garlic has browned slightly (~1 minute), add 4 tablespoons of salted butter. Move the butter around until it melts. Add 1 pound of medium-sized raw shrimps, cook until they turn pink (2-3 minutes on each side). Season with salt and pepper to taste. Next, add 1/4 teaspoon of red pepper flakes (optional). Flip it over, and cook for another 2 to 3 minutes, then squeeze and add 1/2 lemon juice. Finally, add 2 tablespoons of freshly chopped parsley then toss together for 1 minute and remove from heat. Serve and enjoy!
Is It Healthy to Eat Shrimp?
Yes! Eating garlic butter shrimp can be very beneficial to your health. Most notably, they are an excellent source of lean protein which helps build muscle mass and promote healthy weight management. Additionally, they are low in fat and calories. Rich in vitamin B12 which helps support energy levels in the body. They are also a good source of selenium which plays an important role in maintaining hormonal balance within the body. Furthermore, shrimps are high in omega-3 fatty acids which have anti-inflammatory properties. This can help reduce inflammation in the body associated with various chronic medical conditions such as heart disease or cancer.
Ingredients for Delicious and Flavorful Seafood Dish
For our garlic butter shrimp dish, we’ll need: 1 pound medium-sized raw shrimp peeled, deveined with tails on 2 tbsp olive oil extra virgin; 1 bulb garlic, minced; 4 tbsp salted butter; ½ medium lemon juice; 2 tbsp parsley chopped; ¼ tsp red pepper flakes crushed (optional); and salt and pepper to taste.
Tips & Tricks for Perfect Garlic Butter Shrimp
Getting perfect garlic butter shrimp every time isn’t hard. This is if you follow these simple tips: always use fresh ingredients when possible — nothing beats fresh herbs! If using frozen shrimps – thaw them beforehand to prevent them from sticking together during cooking. Cook your shrimps evenly by flipping and cooking them on both sides (~2-3 minutes per side). Last but not least – adjust seasoning after cooking according to taste — add more salt/pepper if needed!
Frequently Asked Questions About Making Garlic Butter Shrimp
Q: What type of pan should I use when making garlic butter shrimp?
A: For best results, we recommend using a cast iron skillet. The stainless steel pan is also recommended when making this dish. These types of pans tend to get hotter than others. Allowing you to create that perfectly browned crust on your shrimps without burning them easily.
Q: Can I use salted or pre-seasoned shrimps instead?
A: Yes! Pre-seasoned or salted shrimps will also work for a delicious and flavorful seafood dish. Make sure you adjust the amount of salt used accordingly, otherwise your dish may end up too salty. If using pre-seasoned shrimps, keep in mind that additional seasonings such as red pepper flakes will likely not be necessary.
Q: How long does it take for the shrimps to cook?
A: Cook times vary depending on size of shrimps. However, most medium sized peeled & deveined raw shrimps cook within ~2-3 minutes per side – simply flip them halfway through cooking.
Garlic Butter Shrimp
Ingredients
- 1 lb shrimp peeled, deveined with tails on
- 2 tbsp olive oil extra virgin
- 1 bulb garlic minced
- 4 tbsp salted butter
- ½ medium lemon
- 2 tbsp parsley chopped
- ¼ tsp red pepper flakes crushed
- salt and pepper to taste
Instructions
- Start by heating up a large skillet over medium heat.
- Add 2 tablespoons of olive oil.
- Add 1 bulb of minced garlic. Once the garlic has browned slightly (~1 minute), add 4 tablespoons of butter. Move the butter around until it melts.
- Add 1 pound of medium-sized raw shrimps, cook until they turn pink (2-3 minutes on each side).
- Season with salt and pepper to taste. Next, add 1/4 teaspoon of red pepper flakes (optional).
- Flip it over, and cook for another 2 to 3 minutes, then squeeze and add 1/2 lemon juice.
- Finally, add 2 tablespoons of freshly chopped parsley then toss together for 1 minute and remove from heat.
- Serve and enjoy!
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Nutrition
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