Champorado

Champorado

Champorado

Champorado

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Filipino
Servings 6 people
Calories 136 kcal

Ingredients
  

  • 1.5 cup glutinous rice
  • 5 cups water
  • 1 cup hot cocoa mix
  • 1 can evaporated milk (12 fl oz)

Instructions
 

  • Put glutinous rice in a medium saucepan.
  • Rinse and drain twice then add 5 cups of water.
  • Set over medium-high heat and bring to a boil then add cocoa mix.
  • Serve hot with evaporated milk, sugar or topping of choice.

Notes

Recipe Card v1.0  

Nutrition

Calories: 136kcalCarbohydrates: 18gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gCholesterol: 20mgSodium: 66mgPotassium: 183mgFiber: 1gSugar: 6gCalcium: 2mgIron: 0.2mg
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